A versatile cast iron sauté pan suitable for a range of culinary applications. From frying to small casseroles or sauce dishes, this pan is also an excellent baking dish. With exceptional heat capacity, the pot boasts a thick base that minimizes the risk of burning. The lid features small spikes that allow for gentle and even distribution of water vapor from condensation over the contents, making it a self-basting feature. The interior of the pan is coated with black enamel, featuring larger pores and a slightly rougher surface that fills with oil over time to create a non-stick patina akin to raw cast iron. This sauté pan is compatible with all types of hobs, including induction hobs.
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