Experience the Monte series' large and robust cast iron pot, perfect for casseroles and slow cooking, thanks to its exceptional heat capacity. The pot boasts a thick base that prevents contents from burning easily. The lid features small spikes that enable even and gentle distribution of water vapor from condensation over the contents, offering a self-basting feature. The pot's black enamel interior features larger pores and a slightly rougher surface that gradually fills with oil over time, producing a non-stick patina like that of raw cast iron. This cast iron pot is suitable for all types of hobs, including induction hobs.
You aren't sure how to properly design your print file? Check out the design guidelines for Vinga Monte enameled cast iron pots.
